Dottie’s Pork Barbecue Recipe

Ingredients:

Buy a pork roast and parboil gently until well cooked. Cool and
cut up meat, discarding fat.
Cut up 1 large onion, fine pieces, 1 green pepper.

Add:
1 cup Vinegar
2-1/2 cups Ketchup
3 Tbsp Lea and Perrins Worcestershire Sauce
2 Tbsp yellow Mustard
1/4 to 1/2 cup Sugar
1/2 tsp Tabasco sauce

Add meat and mix well. Add enough liquid from cooked meat to thin a bit. Cook gently until onion and pepper is well cooked. Serve on buns.

Dottie’s Pork Barbecue Recipe is posted by admin in Caaaroles & Main Dishes, Pork on 03 14th, 2009 | no responses