Pork Tenderloin with Cinnamon Recipe

Ingredients:

Serves 6
1-1/2 to 2 lbs Pork Tenderloin or Chops
4 Tbsp each of Sugar & Soy Sauce
1-1/2 tsp Cinnamon
2 Tbsp Pepsi
1 tsp Ground Ginger
2 tsp Dry Mustard
2 tbsp Lemon juice

Preheat oven at 400°. Place pork in roasting pan. Combine all other ingredients and pour over pork. Bake for 15 minutes then reduce heat to 350° and roast another 35 to 40 minutes. Baste frequently with the sauce-add water as needed.

Pork Tenderloin with Cinnamon Recipe is posted by admin in Caaaroles & Main Dishes, Pork on 03 14th, 2009 | no responses