Ingredients:

1-1/2 cups Corned Beef
1 cup Grated Cheese
2 Tbsp Olives, chopped
1 Tbsp Onion, chopped
2 tsp green Pepper, chopped
1/2 cup Catsup
1 tsp Worcestershire sauce

Mix all ingredients together. Spread on hamburger buns. Wrap in heavy aluminum foil. Freeze. When ready to serve, bake at 350° for 25 minutes.

Ingredients:

2 lbs Beef Roast
1 med. jar mixed Peppers

Place in crockpot. Cook several hours until fully done and easy to shred. Shred and serve on buns or hard rolls.

Ingredients:

2 sm pkg Oyster Crackers
1 cup Salad Oil
1/2 tsp Garlic powder
1/2 tsp Lemon Pepper
1/2 tsp Dill Weed
1 pkg Hidden Valley Ranch original dressing

Mix all ingredients well.

Ingredients:

2 lbs Ground Beef
1 lb Velveeta Cheese
1 tsp Salt
2 tsp Worcestershire Sauce
1 lb Sausage
2 Tbsp Garlic powder
1 Tbsp Oregano
2 loaves party Bread-rye

Brown ground beef and sausage. Add salt and drain off fat. Add cheese on low heat til melted. Add remaining ingredients; mix well and let cool.

This can be made ahead and refrigerated when ready to serve. Put one TBSP mixture on slice of bread and heat in microwave or regular oven.

Ingredients:

2 lb Ground Beef
1 cup Bread Crumbs
2 Eggs
1 tsp Dill Seed
Salt and Pepper
1 bottle Open Pit (regular) BBQ Sauce
Catsup (Optional)

Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and about half of the same bottle of water. If sauce seems too weak, add catsup. Simmer for 20 minutes. For better flavor, prepare them a day ahead of time and refrigerate overnight, reheat for serving. Make 100 meat balls.