Ingredients:

• 2 c. finely chopped raw apples
• 1/2 c. sugar
• 1 egg, beaten
• 1 c. flour
• 1 t. cinnamon
• 1 t. baking soda
• 1/4 t. salt
• 1/2 c. chopped nuts
• 1 t. vanilla
• 1/2 c. raisins

Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well. Pour into 8 or 9-inch square pan. Bake at 350° for 35 minutes.
This will be a very moist cake. Serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream.

Ingredients:

• 1 c. butter
• 1 1/2 c. sugar
• 2 1/2 c. wheat flour
• 1 t. baking soda
• 1 c. buttermilk
• 1/2 oz. poppyseed
• 1 t. vanilla
• 4 eggs, separated
• 1/2 c. brown sugar
• 1 t. cinnamon

Soak poppyseeds in buttermilk for 15 minutes. Cream butter and sugar together. Add egg yolks. Add the dry ingredients, alternating poppyseeds with the flour and sugar mixture. Beat eggs white stiff and fold into mixture. Pour half of batter into greased bundt pan.Mix brown sugar and cinnamon and sprinkle over batter. Pour on remaining half of batter.

Bake at 350° for one hour. Test with toothpick for doneness.

Ingredients:

• 1/4 c. flour
• 1 c. sugar
• 1/4 t. salt
• 1 1/2 t. grated lemon rind
• 1/4 c. lemon juice
• 2 egg yolks (well beaten)
• 2 egg whites (stiffly beaten)
• 1 c. milk

Sift together flour, sugar, salt and lemon rind. Stir in lemon juice, egg yolks and milk. Fold egg whites into
mixture. Pour into 1-quart casserole or 6 custard cups. Set in pan with 1 inch of water.

Bake at 350° for 50 minutes.

Ingrediens:

Crust:
• 2 c. flour
• 1/2 c. powdered sugar
• 2 sticks butter, melted

Filling:
• 4 eggs
• 4 T. flour
• 2 c. sugar
• pinch of salt
• 4 T. lemon juice
• grated lemon rind to taste

Crust:

Cream together flour, sugar and butter. Grease sides of a 13 x 9-inch pan and press dough into pan, spreading
higher on sides to hold filling. Bake 15 – 20 minutes at 350° till golden.

Filling:

Beat eggs slightly, then add sugar and salt. Blend in lemon juice and lemon rind. Add flour and stir well.

Pour filling over baked crust and bake for 30 minutes. Sift powdered sugar over while hot. Cool and cut into squares.

This easy, flexible recipe makes a delicious chocolate layer cake, sheet cake or cupcakes. You can double this recipe successfully.

Ingredients:

• 1 egg
• 1/2 c. vegetable oil
• 1 c. sugar
• 1 2/3 c. flour
• 4 T. cocoa
• 1 t. baking powder
• 1 t. baking soda
• 1 t. vanilla
• 1 c. boiling water

Just drop ingredients into a bowl in the order listed at right.Mix until smooth with an electric mixer. Pour
into your choice of baking pans (cupcake, layer cake, square or oblong). Bake at 350° for 25 minutes or until
done.