Servings: 4
So creamy, so cheesy…

Ingredients:

1/2 cup mayonnaise
1/2 cup sour cream
5 ounces Gorgonzola cheese

Combine all ingredients, and cream them in a food processor.

Great with the Spinach Salad With Portobello Mushrooms or with grilled
chicken wings.
Variation Ideas:
-Omit Gorgonzola and use blue cheese instead.
-Add 1/4 cup buttermilk to get a more liquidy texture.
-Use low-fat sour cream and mayonnaise

Servings: 6
Serve with Papaya Salad or with mixed greens.
2 tablespoons fish sauce
2 tablespoons brown sugar
3 tablespoons lime juice
2 tablespoons tamarind sauce
4 scallions, chopped fine
1 tablespoon fresh ginger, grated
2 teaspoons red pepper flakes

Whisk all the ingredients and serve.

Yield: 2 cups

Ingredients:

1 cup mayonnaise
2 tablespoons Tabasco sauce
1/2 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 egg, hard boiled and chopped
3 scallions, chopped
1/4 cup heavy cream
1 slice pickle

Combine all the ingredients in a food processor and process until smooth.

Serve in sandwiches and with salads.
Variation Ideas:
-Omit heavy cream and use evaporated milk instead.
-Add 1 teaspoon of dried herbs.
-Omit mayonnaise and use 1/2 cup plain yogurt and 1/2 cup sour cream instead.

Servings: 6
Serve on mixed greens; use as a vegetable dip; or add a splash of Tabasco sauce and serve with chicken wings.

Ingredients:

1/2 cup blue cheese, crumbled
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon garlic powder

Combine all ingredients in a food processor and process until almost smooth.

Ingredients:

1 cup Oil
2/3 cup Catsup
1/2 cup Vinegar
1/2 cup Sugar
2 tsp Paprika
2 tsp Salt
1 Onion, grated
1/4 cup Hone

Shake well in jar. Keep refrigerated