Ingredients:

24 cups
1 gallon Apple Cider
1 cup Brown Sugar
one 6 oz frozen Lemonade concentrate
one 6 oz frozen Orange juice concentrate
1 tbsp whole Cloves
1 tsp ground Nutmeg
1 tbsp whole Allspice
Cheesecloth or Tea Strainer
24 long Cinnamon sticks

In large kettle, combine cider, sugar, lemonade and orange juice. Tie spices in cheesecloth or strainer. Add to cider mixture and simmer for 20 minutes, covered. Remove and discard spices. Serve hot with cinnamon sticks.

Ingredients:

4 cups Water
1 cup sugar
1 cup Water
1 Tea bag
6 oz Orange juice
6 oz Lemonade
½ cup Whiskey

Boil 4 cups water, and 1 cup sugar. Steep one hour add 1 cup water, tea bag. Add rest. Freezes to slushy stage automatically.

Ingredients:

1 lb Butter (not margarine)
1 qt Ice Cream
1 lb Dark Brown Sugar
Mix butter, ice cream and dark brown sugar. Freeze. To serve:

Mix: 1/2 cup boiling water
1/2 cup mix
2 caps rum

Ingredients:

1 bottle Pink Champagne
12 oz frozen Pink Lemonade
12 oz frozen Lemonade
1 liter 7-up

Mix in punch bowl and serve.

Ingredients:

1/4 Amerreto
3/4 Godiva Chocolate Liqure

Shot size - but can be made any size.