Servings: 6
Serve on fish, chicken, rice dishes or in the place of regular mayonnaise.

Ingredients:

5 cloves garlic, crushed
2 large egg yolks
1 cup olive oil
2 tablespoons lemon juice
a pinch of salt

Combine garlic, salt, egg, and lemon juice in a food processor and process for 30 seconds.

Without stopping the machine, add oil very slowly through the feeding tube and continue to process for about 1 minute until the mayonnaise thickens.

Refrigerate for 1 hour before using.

Servings: 4
Serve on fish soups and stews.

Ingredients:

1 1/2 cups white bread, cubed
5 cloves garlic, crushed
1 teaspoon red pepper flakes
1 large egg yolks
1 cup olive oil
a pinch of saffron or turmeric
2 tablespoons lemon juice
salt and pepper, to taste

Soak the bread cubes for 10 minutes in just enough water to cover it. Squeeze dry.

Combine bread, garlic, salt, peppers, egg yolk, lemon juice, and saffron in a food processor and blend for 30 seconds.

Without stopping the machine, add oil very slowly through the feeding tube and continue to process for about 1 minute until the mayonnaise thickens.

Refrigerate for 1 hour before using.

Servings: 6
Serve with Papaya Salad or with mixed greens.
2 tablespoons fish sauce
2 tablespoons brown sugar
3 tablespoons lime juice
2 tablespoons tamarind sauce
4 scallions, chopped fine
1 tablespoon fresh ginger, grated
2 teaspoons red pepper flakes

Whisk all the ingredients and serve.