Ingredients:

4 Pork Chops 1/2 to 3/4 inch thick
1 Tbsp Oil
1 clove Garlic, minced
Sauce:
2 tsp Oil
4 Tbsp Dry Sherry or broth
4 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1/4 tsp crushed Red Pepper
2 tsp Cornstarch
2 Tbsp Water

Trim pork chop of fat, heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute’ garlic for a minute, being careful not to burn it. Combine oil sherry or broth, soy sauce, brown sugar, and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through 30 to 35 minutes. Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once, remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened, pour over chops, serve over noodle or pasta

Ingredients:

1/2-1 lb Ground Beef
1 cup chopped Onions
one 1lb can Kidney Beans (drained)
1/4 cup Brown Sugar
1-1/2 tbsp Vinegar
Dash of Pepper
3/4 lb Bacon cut into pieces
two 1lb 15oz cans Pork and Beans
1 cup Catsup
1/2 tsp Liquid Smoke
1 tsp Salt

Brown meat and onion. Add to crockpot with rest of ingredients. Cover and cook on low heat for 4 to 6 hours.

Ingredients:

4 Pork Chops 1/2 to 3/4 inch thick
1 Tbsp Oil
1 clove Garlic, minced

Sauce:
2 tsp Oil
4 Tbsp Dry Sherry or broth
4 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1/4 tsp crushed Red Pepper
2 tsp Cornstarch
2 Tbsp Water

Trim pork chop of fat, heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute’ garlic for a minute, being careful not to burn it. Combine oil sherry or broth, soy sauce, brown sugar, and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through 30 to 35 minutes. Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once, remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened, pour over chops, serve over noodle or pasta.

Ingredients:

Buy a pork roast and parboil gently until well cooked. Cool and
cut up meat, discarding fat.
Cut up 1 large onion, fine pieces, 1 green pepper.

Add:
1 cup Vinegar
2-1/2 cups Ketchup
3 Tbsp Lea and Perrins Worcestershire Sauce
2 Tbsp yellow Mustard
1/4 to 1/2 cup Sugar
1/2 tsp Tabasco sauce

Add meat and mix well. Add enough liquid from cooked meat to thin a bit. Cook gently until onion and pepper is well cooked. Serve on buns.

Ingredients:

Serves 6
1-1/2 to 2 lbs Pork Tenderloin or Chops
4 Tbsp each of Sugar & Soy Sauce
1-1/2 tsp Cinnamon
2 Tbsp Pepsi
1 tsp Ground Ginger
2 tsp Dry Mustard
2 tbsp Lemon juice

Preheat oven at 400°. Place pork in roasting pan. Combine all other ingredients and pour over pork. Bake for 15 minutes then reduce heat to 350° and roast another 35 to 40 minutes. Baste frequently with the sauce-add water as needed.