Ingredients:

1/4 Cup Butter
1/2 Cup Sugar
1 Egg
1/2 Cup Molasses
1/2 Cup Milk
1-3/4 Cups Flour
1 Tbsp. Ginger
1/2 Tsp. Cinnamon
1/8 Tsp. Salt
1/2 Tsp. Baking Soda

Cream the butter, add sugar gradually, mix and sift together dry ingredients. Mix together liquid ingredients and add alternately with dry ingredients to the creamed mixture. 9 x 9 pan at 350°.

Ingredients:

3 Tbsp. Flour
1 Cup Milk
1 Cup Margarine
1 Cup Sugar
1 Tbsp. Vanilla

Cook flour and milk until thick. Cool. Mix margarine, sugar and vanilla and beat 3 minutes. Combine mixtures and beat 7 minutes.

Ingredients:

2/3 cup Margarine
2/3 cup Cocoa
2 cups Sugar
4 Eggs
1 tsp Vanilla
Salt
1 tsp Baking Powder
1 cup Flour

Melt margarine in saucepan. Add cocoa. Add rest of ingredients. Spread in 9 x 13 pan. Bake at 350° for 35 minutes.

Ingredients:

1/2 cup Margarine
1/3 cup Oil
1-3/4 cups Sugar
2 Eggs
1 tsp Soda
2-1/2 cups Flour
1/2 tsp Flour
1/2 tsp Baking Powder
1/2 tsp each Cinnamon and Salt
1 tsp Vanilla
1/2 cup Sour Milk
4 Tbsp Cocoa
2 cup grated peeled Zucchini

Mix ingredients and spread in a 13 x 9 inch pan. Sprinkle top with 1/2 to 3/4 cup chocolate bits and nuts as desired, bake in 325° oven 40 to 45 minutes.

Ingredients:

1 cup boiled Water
2 envelopes Gelatin
1/2 cup cold Water
one 8 oz can Cherries
one 2-1/8 (small can) oz crushed Pineapple
1/2 pt Whipped Cream
1/2 lb Marshmallows

Dissolve gelatin in cold water for 5 minutes. Add boiled water. Stir until dissolved. Add cherries and pineapple juice. Cut cherries. Add fruit and marshmallow to gelatin and when cooled add whip cream and chill.