Currently Browsing: Vegetables
Barbecued Green Beans

Ingredients:

serving 6-8
5 slices Bacon, finely cut
1/4 cup Onion, chopped
1/2 cup Ketchup
1/4 cup Brown Sugar
1 Tbsp Worcestershire Sauce
2 cans Green Beans

Brown bacon and onion. Add ketchup, brown sugar and worcestershire sauce. Simmer 2 minutes. Place green beans in casserole. Pour bacon mix over–do not stir. Bake at 350° for 20 minutes. May put in crockpot for 2 to 3 hours.

Pickled Beets

Ingredients:

12 small Beets with root and 2 inches of tops remaining
4 small Onions, sliced
1 ½ cups Wine Vinegar
2 Tbsp whole Cloves
1 tsp Salt

Rinse beets in cold water, cook in salted water for 30 to 60 minutes or until fork tender. Drain, reserving juice and cool beets. Remove skins and stems, slice beets into 1/2- inch slices. In medium bowl, combine beets with remaining ingredients. Cover and refrigerate at least 2 days. Place reserved juices in a jar. Add 6 hard, cooked eggs. Refrigerate at least 1 week for deep color.

Pineapple Beets

Ingredients:

4 servings.
2 Tbsp Brown Sugar
1 Tbsp Cornstarch
1/4 tsp Salt
1 cup Pineapple tidbits (undrained)
1 cup sliced Beets
1 Tbsp Margarine
1 Tbsp Lemon juice

In saucepan, combine brown sugar, cornstarch, and salt, add pineapple and bring to a boil stirring constantly until thick about 2 minutes. Add beets, butter, and lemon juice. Cook over medium heat for 5 minutes. Stir occasionally.

Ring O’Plenty

Ingredients:

2 Cups Macaroni, cooked
1 Cup Cheese, Diced
1 Cup Bread, cubed
1 Cup Milk, scalded (or evaporated)
1 Tbsp. Parsley
1 Tbsp. Green Pepper, minced
1 Tbsp. Onion, minced
1 Egg, beaten
1 Tsp. Salt
1 Tsp. Pepper

Drain macaroni and cover with cold water for 5 minutes-drain. Mix with remaining ingredients and pat into ring mold. Bake in pan of hot water for 35 minutes. Un-mold. Fill center with creamed vegetables - peas, etc.

Kidney Beans Creole Style

Ingredients:

two 1 lb. 6 oz. cans Kidney Beans
1 Onion (minced)
1/2 Green Pepper (diced)
1 Cup Canned Tomatoes
1 Tbsp. Brown Sugar
1/2 Tsp. Salt
1/2 Tsp. Pepper
1 Tbsp. Butter

Empty beans into baking dish with cover. Add onion, green pepper and other seasonings to tomatoes. Mix and pour over beans. Dot with bits of butter. Cover and bake in moderate oven.

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