Garlic Mayonnaise, French (Sauce Rouille) Recipe

Servings: 4
Serve on fish soups and stews.

Ingredients:

1 1/2 cups white bread, cubed
5 cloves garlic, crushed
1 teaspoon red pepper flakes
1 large egg yolks
1 cup olive oil
a pinch of saffron or turmeric
2 tablespoons lemon juice
salt and pepper, to taste

Soak the bread cubes for 10 minutes in just enough water to cover it. Squeeze dry.

Combine bread, garlic, salt, peppers, egg yolk, lemon juice, and saffron in a food processor and blend for 30 seconds.

Without stopping the machine, add oil very slowly through the feeding tube and continue to process for about 1 minute until the mayonnaise thickens.

Refrigerate for 1 hour before using.

Garlic Mayonnaise, French (Sauce Rouille) Recipe is posted by admin in Fish, Sauce on 03 17th, 2009 | no responses