Garlic Mayonnaise, Spanish (Aioli) Recipe

Servings: 6
Serve on fish, chicken, rice dishes or in the place of regular mayonnaise.

Ingredients:

5 cloves garlic, crushed
2 large egg yolks
1 cup olive oil
2 tablespoons lemon juice
a pinch of salt

Combine garlic, salt, egg, and lemon juice in a food processor and process for 30 seconds.

Without stopping the machine, add oil very slowly through the feeding tube and continue to process for about 1 minute until the mayonnaise thickens.

Refrigerate for 1 hour before using.

Garlic Mayonnaise, Spanish (Aioli) Recipe is posted by admin in Chicken, Fish, Uncategorized on 03 17th, 2009 | no responses